01-29-2008, 03:32 AM
Well I acually did grow up on a farm in South Jersey. We had cows, chikns, ducks, pigs, trout in the pond and steers. We had a butcher come to the farm. So all our meats were done at the farm. We had a smoker also. I don't eat out very much as I do all my own cooking and I still purchase all my meats from the family that bought our farm. If anyone wants to join in on a whole cow let me know. The farm is full Organic. From the pork to the chickens to the beef. I go down 3 times a year to stock up.
Tony356993 wrote:
Tony356993 wrote:
Quote:If you ever worked on a farm, in a butcher shop, in the produce dept, etc - you would only eat items you raised/grew and were cooked by you.
Do you think the food you eat is perfectly stored, cleaned, and handled every step of the way in ideal conditions? If so, I can sell you some drugs.
We are talking about chicken wings, right? If health were the #1 concern, you would not eat fried anything.
Lighten up Francis..........