02-19-2008, 08:10 AM
Le menu for Vendor night...
“Vendor night menu�? [/b]
courtesy of [/b]Capozzoli[/i][/b] Catering[/i][/b][/b]
[/b]
Dinner Menu[/b]
[/b]
- Assorted Cheeses & Pepperoni - [/b]
- Garden Crudite - [/b]
– Fruit with Dip -[/b]
[/b]
Large – Caesar Salad -[/b]
Large – Spring Mix Salad -[/b]
[/b]
– Baked Ziti [/b]
– Veggie Ravioli -[/b]
[/b]
– Chicken Marsala - [/b]
– Meatballs - [/b]
– Baked Ham with Sauce - [/b]
– Chicken Tenders – [/b]
[/b]
– Green Beans - [/b]
– Scalloped Potatoes - [/b]
– Rice Pilaf - [/b]
[/b]
– Kaiser Rolls – [/b]
[/b]Assorted Soda, Iced Tea & Bottled Water - [/b]
04-GT3, 04-GX470 (Tow vehicle)
Gone, but not forgotten:
89-911 3.2, 00 Boxsta, Ducati 900SS (93), Benelli 900, BMW K100LT, BMW K75S, BMW R69/5